About Eu-Sol
Find out more about this project.
An introduction to the aims of EU-SOL and how we plan to achieve them. Plus read about the organisations and people working on this project.
NL: A&F
The building of A&F
Photographer: Unknown. Copyright free
Full name: Agrotechnology & Food Innovations B.V. Wageningen UR
Location: Wageningen, Holland
About Us
Agrotechnology & Food Sciences Group (AFSG) is part of Wageningen UR (WUR) and develops knowledge and transfers knowledge in the field of sustainable applications for safe food and non-food products.
The food preferences of consumers change continuously. Innovation is therefore an absolute necessity for the food industry. Product and process developments are crucial; these allow the food industry to maintain or expand markets, or to operate more competitively. Added value, quality, energy and the environment are among the most important aspects of this process.
AFSG and Eu-Sol
AFSG is devoted to the analysis of the biological bases of sensory quality traits perceived by consumers. This can be achieved by obtaining a better understanding of the preferences of European consumers in the Netherlands, France and Italy. The outcomes will provide the base for a suitable improvement of the fruit quality and for the diversification of this product. All of this is detailed in Work Package 1.1.
Staff (working on EU-SOL)
- Nancy Holthuysen
- Mariska Nijenhuis
- Hetty Kroese
- Jos Mojet
